Loch Fyne Restaurants is removing some of the UK's favourite fish from its menus in a bid to help replenish stocks. Skate, monkfish and swordfish will no longer be available in any of the company's 17 restaurants, following advice from the Marine Conservation Society (MCS). The Good Fish Guide, citing 20 at risk species will be launched by the MCS in March: www.mcsuk.org
If you would like to get each issue of Spa Business and Spa Business insider magazines sent direct to you for FREE, plus the weekly Spa Business and Spa Business insider ezines, sign up now!
|